J01. Gyoza (6)

6 pieces. Dumpling with a minced filling.

J02. Edamame

Soybeans.

J03. Seaweed Salad

Salad with a salty seasoned microalgae base.

J04. Ginger Salad

J05. Avocado Salad

J06. Shrimp Avocado Salad

J07. Crabmeat Avocado Salad

J08. Sashimi Appetizer (8 pcs)

Piece of fish.

J09. Sushi Appetizer (5 pcs)

Seaweed wrapped around rice and filling.

J10. Yellowtail Jalapeno (8)

J11. Salmon Carpaccio

Seared salmon wrapped with spicy crab

J12. Mango Salmon Tartare

Salmon, mango, avocado, tobiko with mango sauce

J12a. Tuna Tartare

Sliced pepper tuna in special sauce, topped with scallions & tobiko

J13. Jalapeno Popper (4 pcs)

Tempura style jalapeno with spicy cheese with eel and spicy cream with mayo eel and spicy cream mayo

J14. Vegetable Tempura Appetizer

Battered and fried.

J14a. Shrimp Tempura Appetizer (4 pcs)

J14b. Fish Island

Avocado, salmon, white tuna, tuna, tobiko with ponzu sauce on the top

J15. Spicy Crabmeat Salad

Comes with crabmeat, cucumber in spicy Japanese mayonnaise sauce.

J16. Tuna(Maguro)

J17. Yellowtail(Hamachi)

J18. Salmon(sake)

J19. Smoke Salmon(Kunsei sake)

J20. Eel(Unagi)

J21. Shrimp(Ebi)

J22. Crab Stick(Kani)

J23. Salmon Roe(lkura)

J24. Red Snapper(Tai)

Pan-seared red snapper, served with a light citrus butter sauce and fresh herbs.

J25. Fried Tofu(lnari)

J26. White Tuna

J27. Surf Clam

J28. Mackerel (Saba)

J29. Egg Custard

J30. Octopus